Coco-C Restaurant and Chocolatier

The art of any given subject is in truth the discovery and gaining of practical knowledge, through experiencing all the aspects of its entirety and complete complexity. In essence it is the continuous study of a subject.

Chocolate

We put forward to you a continuous study of chocolate as seen through the eyes of Coco C Restaurant and Chocolatier.

Cuisine

Haute Cuisine transformed by the mystical powers of Cacao.

Every dish, savoury or sweet has been designed to offer a new tasting experience with every tantalizing bite, taking your taste buds on an adventure to explore new sensations and unexpected delights.

Coco C’s Origin

Her belief that life is a celebration compelled Sofia Augousti, the owner, to create Coco C Restaurant and Chocolatier. She wanted to combine reality and fantasy, creating a destination where the imagined can be experienced through all your senses.

Inspired by the movie, Chocolat, Sofia created a restaurant where the food is magically transformed by the mystical powers of the cacao bean. A dreamlike atmosphere was created with flair and passion to embody her vision of a place where all the emotions of splendour, lust and love entwine, where one could celebrate the essence of living.

The team.

Sofia Augousti – Owner

Suné Niemand – Master Chef and creator of original dishes

Jaydee v d Westhuizen – General manager

Miquel Borge – Sommelier

Hans Lamoa – Bar manager

Jo-Anne McKenzie – Front of house manager

Francois Lotriet – Host

Gerrit de Klerk – Head Chef

Marius Budd – Pastry Chef

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Trading hours 

Brilliant Breakfasts: 



09:00- 12:00

Luscious Lunches: 
12:00- 17:00

Delectable Dinners: 
19:00- 22:00

Contemporary Deck Menu 
from 13:00

High Teas
by prior reservation only

Sunday Buffets
12:00- 15:00


 


Coctail Club   17:00 - 19:00
Monday to Saterday 

Business Eat and Drink Restaurants ,

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