The art of any given subject is in truth the discovery and gaining of practical knowledge, through experiencing all the aspects of its entirety and complete complexity. In essence it is the continuous study of a subject.
We put forward to you a continuous study of chocolate as seen through the eyes of Coco C Restaurant and Chocolatier.
Haute Cuisine transformed by the mystical powers of Cacao.
Every dish, savoury or sweet has been designed to offer a new tasting experience with every tantalizing bite, taking your taste buds on an adventure to explore new sensations and unexpected delights.
Coco C’s Origin
Her belief that life is a celebration compelled Sofia Augousti, the owner, to create Coco C Restaurant and Chocolatier. She wanted to combine reality and fantasy, creating a destination where the imagined can be experienced through all your senses.
Inspired by the movie, Chocolat, Sofia created a restaurant where the food is magically transformed by the mystical powers of the cacao bean. A dreamlike atmosphere was created with flair and passion to embody her vision of a place where all the emotions of splendour, lust and love entwine, where one could celebrate the essence of living.
Sofia Augousti – Owner
Suné Niemand – Master Chef and creator of original dishes
Jaydee v d Westhuizen – General manager
Miquel Borge – Sommelier
Hans Lamoa – Bar manager
Jo-Anne McKenzie – Front of house manager
Francois Lotriet – Host
Gerrit de Klerk – Head Chef
Marius Budd – Pastry Chef
Contemporary Deck Menu
by prior reservation only
Coctail Club 17:00 - 19:00
Monday to Saterday
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